A very happy new year to all!! Hope everyone had a great start to 2016! 😉
It was awesome for us to start our first setup with a wedding dessert table! We have always wanted to work on more wedding setups and we hope to get more enquiries for wedding dessert tables this year!
In 2011, we also held our wedding banquet at InterContinental Hotel with a candylicious buffet spread as the highlight of our wedding reception. 5 years ago, we could hardly find any vendors offering candy and dessert buffet setup services, so we had to source for our own assortments of candies, desserts and pastries from candy shops and bakers to put together our dream dessert table for our guests. We are proud to be one of the pioneers who have set the candy & dessert table trend in Singapore’s wedding scenes, as we have also inspired many others to follow suit after our wedding! In fact, it is our own wedding that inspired us to start this business, simply because we have been there and done that ourselves!! 😀
We are so happy to be able to set up another dessert table in this same hotel 5 years later! The color theme which was given to us by our clients was blush and gold, with a little white. The bride has also requested for a dreamy looking dessert table. We were not just happy to be part of their celebration but really excited about putting up this dessert table because we have always wanted to explore with more wedding themes and this was indeed our chance!
The most challenging part of this setup was the backdrop! We had to hang the leaves and gold branches together piece by piece and dangle jars of lights on the back frame. We also illuminated the entire table and made it looked as if it was glowing! On the table, we used the marquee lights to form the ‘XOXO’ word as the centrepiece and propped up the macaron tower on a revolving cakestand at the back!
On top of that, we also added jumbo tulle balloons to the sides of the table and added tulle skirting to the table to soften the setup. By placing a bouquet of roses on top of the rustic shelves and adding a white squirrel and some rocking horses on the table, together they created a very whimsical fairytale and dreamlike setting which was perfect for the dessert table.
We are pretty sure that we have achieved the dreamy effect! 🙂
Be Candied 